Everyone is crazy about kale. I’ve seen it baked, sauteed, fried, juiced, and made into cocktails. I myself like spinach and was very hesitant to try kale, hearing that it was a tad more bitter and greener. But I heard about the magic of kale chips, and decided I had to try it out! This experiment happened a few months ago actually, but I took pictures with the intent to eventually blog about. Clearly I’m on top of things. Here’s how it went.
The Verdict: I did not like kale chips. They had a very bitter taste to me, similar to brussels sprouts or other cooked lettuce-y things. I don’t like cooked lettuce or spinach (unless it’s in dip) or brussels sprouts. So this was kind of a failed experiment for me. BUT I am glad I tried them because I enjoy looking for ways to eat more vegetables.
Despite not loving these, I do love to eat veggies! Sometimes it feels expensive to eat healthy but I work vegetables into my meals without over spending, or wasting them, by buying frozen veggies. I have broccoli, zucchini, onions, peppers, carrots, corn, and green beans in my freezer right now. I always purchase the generic, store-brand bags of frozen vegetables and cook them up however I want. They are very easy to steam in the microwave, roast in the oven, or cook em’ up in the pan. Buying frozen veggies is perfect for me too, because I tend to let vegetables rot in my fridge when I buy them fresh.
Overall my kale experiment was a personal fail, but I’m interested to try other types of kale prepared in other ways. My co-worker eats it for lunch as a salad all the time and is a kale-aholic. Maybe it’s a love it or hate it kinda thing? But I know that if I ever come across the opportunity to try them again when someone else is preparing them I’ll give it another try!