Gig ‘Em Aggies!

This past weekend, I went to my very first Texas A&M football game!

A&M is a school packed full of tradition and school spirit. I didn’t go to a university with football so I particularly enjoyed all of the excitement. I even bought a shirt to wear to the game, a steal from H.E.B. for only $10!

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I was amazed that every single person in the student section knew when to chant and cheer at the same exact moment. I felt a bit like I was invading an exclusive club or really big fraternity, but it was so amazing! I am a very enthusiastic sporting event cheer-er and love live sports, especially football. My voice even felt like it was starting to get a bit hoarse toward the end of the game, because I was just so pumped to be there! Aggies won 65 to 28!

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Since it was an evening game, we began tailgating at about 11am while watching the very sad Florida game (Go Gators!). We were walking everywhere, so I enjoyed some spiked blueberry lemonades. They were very refreshing in the sticky, humid Texas heat. It started raining as we went into the game, but it was a light rain and was a little refreshing. I could feel fall in the air, a cool breeze not too far off. I will soon experience my first autumn in Texas! I had a really great time in College Station, ending it with some delicious chicken fried chicken, and can’t wait to go back to cheer on the Aggies again!

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Kale Chips

Everyone is crazy about kale. I’ve seen it baked, sauteed, fried, juiced, and made into cocktails. I myself like spinach and was very hesitant to try kale, hearing that it was a tad more bitter and greener. But I heard about the magic of kale chips, and decided I had to try it out! This experiment happened a few months ago actually, but I took pictures with the intent to eventually blog about. Clearly I’m on top of things. Here’s how it went.

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This is kale, go out and buy you some kale.

Pull kale off the stalks, and discard them. I used kitchen scissors to cut it off. Wash and dry the kale in your fancy salad spinner that you got on sale for $5 at Bed Bath and Beyond, because someone had drawn one line on the top with permanent marker. Thank you Bed Bath & Beyond clearance.

Pull kale off the stalks, and discard them. I used kitchen scissors to cut them off. Wash and dry the kale in your fancy salad spinner that you got on sale for $5 at Bed Bath and Beyond, because someone had drawn one line on the top with permanent marker. Thank you Bed Bath & Beyond clearance.

Toss kale with olive oil, salt, pepper, and garlic. You can try a variety of spices but I went with some basic garlic powder.

Toss kale with olive oil, salt, and pepper, with the assistance of your T.A.R.D.I.S. and Daleck shakers. You can also add a variety of spices but I went with some basic garlic powder.

Spread out on a baking sheet lined with parchment paper (because who likes cleaning?). Bake at 350 degrees for 10-15 minutes. Take out when browning on the edges and crispy-crunchy.

Spread out on a baking sheet lined with parchment paper (because who likes cleaning?). Bake at 350 degrees for 10-15 minutes. Take out when browning on the edges and crispy-crunchy. I am currently in amazement that my oven was ever this clean, some how it is now very browned and in need of a good scrub down.

Try these crispy little leafy chips out....

Put on a paper towel to absorb extra oil and then try these crispy little leafy chips out….

The Verdict: I did not like kale chips. They had a very bitter taste to me, similar to brussels sprouts or other cooked lettuce-y things. I don’t like cooked lettuce or spinach (unless it’s in dip) or brussels sprouts. So this was kind of a failed experiment for me. BUT I am glad I tried them because I enjoy looking for ways to eat more vegetables.

Despite not loving these, I do love to eat veggies! Sometimes it feels expensive to eat healthy but I work vegetables into my meals without over spending, or wasting them, by buying frozen veggies. I have broccoli, zucchini, onions, peppers, carrots, corn, and green beans in my freezer right now. I always purchase the generic, store-brand bags of frozen vegetables and cook them up however I want. They are very easy to steam in the microwave, roast in the oven, or cook em’ up in the pan. Buying frozen veggies is perfect for me too, because I tend to let vegetables rot in my fridge when I buy them fresh.

Overall my kale experiment was a personal fail, but I’m interested to try other types of kale prepared in other ways. My co-worker eats it for lunch as a salad all the time and is a kale-aholic. Maybe it’s a love it or hate it kinda thing? But I know that if I ever come across the opportunity to try them again when someone else is preparing them I’ll give it another try!